Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooked beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pressure Cooked Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Make ready 1 kg Beef Brisket
  2. Take Salt & Pepper
  3. Make ready 1 tablespoon Oil
  4. Make ready 1 tablespoon Unsalted Butter
  5. Take 1 Onion *finely sliced or chopped
  6. Prepare 1-2 cloves Garlic *finely chopped
  7. Get 1 cup Red Wine
  8. Take 1-2 cups Beef Stock
  9. Take 1 tablespoon Thyme Leaves
  10. Make ready 1 Bay Leaf
  11. Prepare 8 Mushrooms
  12. Take 1 tablespoons Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that is going to wrap it up for this exceptional food pressure cooked beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!