Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stew beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stew beef is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stew beef is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stew beef using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stew beef:
- Take beef——-
- Take 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Make ready marinade———
- Take 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup Chinese black vinegar
- Make ready rub——–
- Take 2 tablespoons salt
- Make ready 1 teaspoon dry mustard powder, yellow
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Prepare 1 teaspoon ground black pepper
- Prepare 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Get 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Get 2 small onions, quartered
- Get 1/2 green bell pepper
- Take cooking adds——–
- Take 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Take 1 cup gram flour (bensan) chickpea flour
- Make ready 2 quarts water
- Get 1 teaspoon salt
- Prepare to taste salt
Steps to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food stew beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
