Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Make ready 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Prepare 1/2 large green bell pepper, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Prepare 1 large zucchini, spirilized
- Take 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
