Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin mousse-keto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Mousse-Keto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Mousse-Keto is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Get 12 oz cream cheese
- Take 15 oz unsweetened pumpkin puree
- Prepare 1/2 cup confectioners erythritol
- Make ready 2 tsp vanilla
- Make ready 2 tbs pumpkin pie spice + extra for garnish
- Make ready Whipped Topping:
- Take 1 cup heavy whipping cream
- Take 1/2 tsp all natural erythritol (sugar substitute)
- Get 1 tsp vanilla
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that is going to wrap this up for this exceptional food pumpkin mousse-keto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
