Roasted Feta Caponata Pasta
Roasted Feta Caponata Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted feta caponata pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Feta Caponata Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Feta Caponata Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted feta caponata pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Feta Caponata Pasta:
  1. Take 1 large eggplant, peeled and cubed
  2. Prepare 1 large onion, diced
  3. Get 2 pints cherry tomatoes
  4. Take 10 cloves garlic, minced
  5. Prepare 10 oz cremini mushroom, chopped
  6. Prepare 1 Tbsp Italian seasoning
  7. Prepare 1 tsp ground fennel
  8. Get 1 tsp red chile flakes
  9. Get 1 tsp ground black pepper
  10. Get 2 Tbsp fish sauce
  11. Make ready 2 tsp kosher salt
  12. Get 4 Tbsp olive oil
  13. Make ready 8 oz block of feta in brine
  14. Take 1 lb dried mini rigatoni
  15. Take 2 oz grated parmesan
Steps to make Roasted Feta Caponata Pasta:
  1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix
  2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour.
  3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks.
  4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta.
  5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately

So that’s going to wrap this up for this exceptional food roasted feta caponata pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!