Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orzo risotto al pomodoro. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orzo risotto al pomodoro is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orzo risotto al pomodoro is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook orzo risotto al pomodoro using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orzo risotto al pomodoro:
- Take 200 gr orzo pasta
- Get 1 cup tomato sauce
- Make ready 1/2 onion, chopped
- Prepare 10 basil leaves; 8 of them chopped finely
- Take 2 cups hot water or broth (vegetable or chicken)
- Make ready 2 tbsp olive oil
- Take salt (only if using water instead of broth)
Steps to make Orzo risotto al pomodoro:
- Heat the oil in a pan or small pot and add the onions. Cook them until transparent and soft.
- Add the orzo pasta and mix; cook it for 2 minutes with the onions. Add the tomato sauce, the chopped basil and mix. Cook the tomato sauce for 3 minutes mixing all the time.
- Add 1.5 cups of hot water and salt; or the broth and reduce for 15 minutes while mixing all the time to avoid orzo to stick to the pan. Keep adding water if needed until the orzo pasta if fully cooked.
- Final texture should not be dry but like a risotto. Serve with a couple of basil leaves on top as decoration.
So that is going to wrap this up with this special food orzo risotto al pomodoro recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
