Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. Along with the bok choy, I also added matchstick carrots and a few quartered button mushrooms, and I subbed palm sugar for the brown sugar, as I had it on hand. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses canola oil, red pepper flake, bell pepper, chicken broth, shrimp, soy sauce, water chestnut, lemon, cilantro, mushroom, scallion, ground ginger.
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato, mushroom and bok-choy sauté with mustard sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Make ready 2 small russet potatoes
- Take 1 package mushrooms
- Take 2 bunches Bok-choy
- Make ready ☆1/2 TBSP soy sauce
- Get ☆1/2 TBSP hondashi
- Prepare ☆2 TBSP Dijon mustard
Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner. This bok choy recipe is one of my favorites.
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
Rinse and thoroughly dry bok choy in a salad spinner. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. Mix well and saute for another minute. Add in sweet potatoes, skinned and cubed into ½ inch peices.
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