Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, monkey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
Monkey bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Monkey bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have monkey bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monkey bread:
- Get 1/2 cup milk
- Take 1 1/4 cup sugar
- Get 1 cup chopped pecans
- Get 1 stick margarine
- Get 2 tbsp cinnamon
- Get 3 can frozen biscuits
No secrets here—the key to the buttery flavor and signature texture of monkey bread is the brioche dough. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) absolutely go nuts over!
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
I snagged the recipe from my mother-in-law Tracy. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) absolutely go nuts over! Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Look forward to waking up in the morning! Do not cool any longer or the caramel will harden and stick to the pan.
So that is going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
