Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bruschetta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bruschetta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Prepare 5 campari tomatoes; diced
- Prepare 3 clove garlic; creamed
- Prepare 2 T pomegranate red wine vinegar
- Get 3/4 oz basil; chiffonade
- Prepare 1/2 small red onion; minced
- Take 1 large pinch sugar
- Get 1/2 baguette; thin sliced on bias
- Prepare as needed kosher salt;
- Prepare as needed extra virgin olive oil;
Steps to make Bruschetta:
- Combine tomatoes, sugar,onions, garlic, basil, vinegar, salt, and pepper in a large mixing bowl. Cover and refrigerate 1-24 hours to develop flavors.
- Brush baguette slices with olive oil. Sprinkle salt and pepper. Bake at 400° for approximately 5-10 minutes or until bread is crispy.
- Variations; Garlic salt, garlic/tomato/tomato confit rubbed baguette, cherry tomato-garlic confit, flavored olive oils, butter, other tomatoes, crushed pepper flakes, parsely, oregano, habanero, paprika, bacon, jalapeño, saute diced mushrooms, roasted garlic / tomatoes / chiles/bell peppers, balsamic vinegar, sage, red wine reduction, balsamic reduction, rosemary, thyme, olives, peppercorn melange, peppadew, shallots, diced pork/chicken/beef, red wine poached pearl onions, cayenne, caramelized onions, chives, scallions, celery seed, fennel seed, cumin seed, worchestershire, paprika, smoked paprika/tomatoes / chiles / garlic, grated parmesean, romano, spinach, arugula, asiago, fontina, asparagus, avocado, fennel, gruyere, sourdough, foccacia,
So that’s going to wrap it up for this special food bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
