Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Take ● For The Seafood [all seafood fine chopped]
  2. Take 1 Cup King Crab Leg Meat
  3. Prepare 1 Cup Lobster Tail Meat
  4. Prepare 1 Cup Flaked Salmon
  5. Get 1 Cup Shrimp
  6. Take 1/4 Lemon Juiced
  7. Make ready ● For The Creams [all room temp]
  8. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Get 1 tsp Fresh Dill Weed
  10. Take 2 tbsp Fresh Sour Cream
  11. Take ● For The Vegetables [all vegetables fine chopped or minced]
  12. Take 1/3 Cup Celery
  13. Prepare 1/2 tsp Fresh Dill
  14. Prepare 1/4 Cup Fresh Chives
  15. Take 1/4 Cup Fresh Parsley
  16. Take 1/2 tsp Fine Minced Garlic
  17. Prepare ● For The Seasonings
  18. Get 1/2 tsp Old Bay Seasoning
  19. Get 1/4 tsp Lemon Pepper
  20. Make ready 1/4 tsp Celery Seeds
  21. Make ready ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Prepare Stonefire Naan Breads
  24. Prepare Assorted Quality Crackers
  25. Take Fresh Quality Crostinis
  26. Take Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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