Stuffed mango malai kulfi
Stuffed mango malai kulfi

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed mango malai kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Stuffed Malai Kulfi Malai Kulfi is a traditional Indian Icecream. Kulfi is a frozen dairy dessert that is very famous in India. Hi Friends, How are you all doing today? I received terrific positive feedback for one of my previous videos on Mango Kulfi.

Stuffed mango malai kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed mango malai kulfi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed mango malai kulfi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed mango malai kulfi:
  1. Prepare 6-7 mangoes Preferably Alphanso
  2. Prepare 1 litre Full Fat Milk
  3. Take 2 tbspn Sugar
  4. Prepare 2 tbspn Jaggery Powder
  5. Prepare 1/2 tspn Cardamom Powder
  6. Make ready 6-7 Almonds chopped
  7. Take 6-7 Pistachios chopped
  8. Get 2 tspn Rose Syrup

Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe. This is mango ice cream recipe which is made with. When the kulfi sets peel the mango skin and slice them circles.

Instructions to make Stuffed mango malai kulfi:
  1. In a kadhai boil 1 litre milk.
  2. Once it starts boiling, reduce the flame and let it simmer until the milk gets reduced to ⅓rd of the quantity.
  3. As the milk boils it leaves milk solids at the edges. Keep scraping it off and mix it back into the milk.
  4. Now add 2 tbspn Sugar, 2 tbspn Jaggery and ½tspn Cardamom Powder.
  5. Mix it well for another two minutes. Turn off the gas and keep it aside to cool it down completely.
  6. Now take the mangoes and cut the top of the mangoes. (the crown)
  7. Insert the knife and take out the mango seed. Do this by removing the pulp from its sides and then rotate the seed and pull it out.
  8. Put back all the pulp. Fill the mango moulds with kulfi, cover with mango crowns and freeze it for 7 to i hrs.
  9. Once kulfi is set, remove from freezer andpeal the mangoes. Cut it into small disc.
  10. Decorate using nuts like Almonds, Pistachios and Rose Syrup. Serve it immediately.

This is mango ice cream recipe which is made with. When the kulfi sets peel the mango skin and slice them circles. Enjoy the frozen mango filled with creamy kulfi. Home » Stuffed Mango Kulfi (aam ki kulfi). Slowly and carefully with the sharp knife cut along the seed.

So that is going to wrap it up for this special food stuffed mango malai kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!