Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bechamel/white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bechamel/White Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel/White Sauce:
- Get 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Prepare 3/4 cup corn starch
- Prepare 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Prepare 1/8 teaspoon nutmeg (optional)
- Prepare Bechamel sauce with cheese:
- Get Bechamel sauce
- Prepare 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that is going to wrap it up with this special food bechamel/white sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
