Mom's Pork Vindaloo
Mom's Pork Vindaloo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's pork vindaloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's Pork Vindaloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mom's Pork Vindaloo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mom's pork vindaloo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Pork Vindaloo:
  1. Make ready 1 kg pork or beef (cubed)
  2. Get 20 dried kashmir chillies
  3. Get 1 pod garlic
  4. Make ready 3 big onions sliced
  5. Prepare 1/2 tsp haldi powder
  6. Get 1 tsp cumin powder
  7. Get 10-13 tbs vinegar or as required
  8. Take as needed Salt
  9. Prepare as needed Sugar
  10. Get Oil
Steps to make Mom's Pork Vindaloo:
  1. Ingredients: - 1 kg pork meat cubed - 20 kashmir chillies - 1 pod of garlic - 3 big onions - 1/2 tsp haldi powder - 1 tsp cumin powder - 10 to 13 tbs vinegar - Salt as required - Sugar as required - Oil
  2. Soak the chillies in water after removing the seeds for about an hour. Then grind the chillies, garlic, haldi and cumin powder with 5 tbs vinegar. Add little water accordingly to grind to a paste.
  3. Separately fry the sliced onions till dark brown and once the obions have cooled, marinate the pork meat with the paste and the onions and leave for few hours or overnight.
  4. In a vessel add some oil about 3 tbs and add the marinated meat with one and a half cup water and cook for 40 to 50 minutes on medium heat. Cook for longer on slow heat until the meat/fat becomes soft. Add salt as required. If vinegar is less then add more vinegar at this stage - dont add too much as vindaloo becomes more sour as it matures. If the gravy tastes bitter, add about 1 tbs sugar.

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