Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken puttanesca. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Puttanesca is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Puttanesca is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken puttanesca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Puttanesca:
- Make ready 1 lb boneless skinless chicken breasts
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 2 tsp light butter
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 Tbsp capers, drained, rinsed, and chopped
- Get 14 oz diced tomatoes (canned)
Steps to make Chicken Puttanesca:
- Coat large skillet with cooking spray and heat over medium.
- Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm.
- Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs.
- Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain).
- Spoon tomato sauce on plate and top with chicken.
So that is going to wrap this up with this special food chicken puttanesca recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
