Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pakora. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe with step by step photos.
Cauliflower pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower pakora using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pakora:
- Make ready 1 cup Pakora batter (see recipe)
- Make ready I cup Cauliflower
- Prepare Oil for frying
Cauliflower pakoda recipe with video Cauliflower pakoda Gobi pakora is a easy and tasty tea time snack made with cauliflower. I made these pakoras with cauliflower that I riced in my food processor. As a result, my mixture was more tightly held together.
Instructions to make Cauliflower pakora:
- Cut the cauliflower in small pieces - Follow as per shown in the picture
- Make pakora batter, - Follow the link below. - Add cauliflower in batter.mix well - (see recipe)
- Heat the oil,and fry until tender and golden. Then put on kichen towel and - Serve with chutney.
I made these pakoras with cauliflower that I riced in my food processor. As a result, my mixture was more tightly held together. However, for bigger chunks of vegetables, just chop your cauliflower small. Easy vegan cauliflower pakoras in a creamy coconut soup spiced with fresh turmeric. Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl.
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