Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Crumble Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Get For the cupcakes:
  2. Prepare 2 eggs
  3. Take 230 g flour
  4. Prepare 155 g sugar
  5. Get 125 g butter
  6. Make ready 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Make ready 1/2 tsp salt
  9. Take 2 apples
  10. Get For the crumble topping:
  11. Take 75 g sugar
  12. Take 100 g cubed butter
  13. Get 150 g flour
  14. Take 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Get 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Prepare 100 g brown sugar
  19. Prepare 200 g butter
  20. Take 250 g icing sugar
  21. Prepare 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!