Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Once pan become hot pour a ladle full of batter and spread evenly. Quite simple recipe which includes green moong dal, ginger, chilli, rice flour and salt which can be prepared quickly. This green moong dal recipe is one of those dals I make often. Serve whole green moong dal with steamed rice or chapatis.
Whole green moong dal dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole green moong dal dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Get 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Prepare 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Get 3 tbsp grated carrot
- Prepare 4 shallots copped finely
- Get 2 tsp coriander leaves chopped
Even though the preparation time is high, it is mainly because you need to soak the dal. Green Moong Dal Dosa is an instant dosa recipe. They are crispy, tastes delicious and the recipe is very easy to make. These dosa are protein packed, healthy and low calorie.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
They are crispy, tastes delicious and the recipe is very easy to make. These dosa are protein packed, healthy and low calorie. We do not need to ferment the batter, so these can be made unplanned as well. Serve green moong dal dosa with peanut coconut chutney or green coriander chutney. Kids would love it with tomato sauce.
So that’s going to wrap this up for this exceptional food whole green moong dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
