Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables for beef braciole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetables for Beef Braciole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Vegetables for Beef Braciole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Take 1-1/2 pound potatoes mixed red and white
- Make ready 1 pound baby rainbow carrots
- Make ready 12 ounces Brussels sprouts
- Get To taste salt
- Make ready As needed extra virgin olive oil
- Take 3 quarts salty water
Instructions to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that is going to wrap this up for this exceptional food roasted vegetables for beef braciole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
