Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy zuppa toscana. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Zuppa Toscana is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Zuppa Toscana is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Make ready 1 tbsp olive oil
- Take 1 tbsp minced garlic
- Make ready 1 onion, diced
- Prepare 4 slices bacon, chopped
- Make ready 1/2 lb Italian sausage
- Take 1 cup frozen diced potatoes
- Make ready 1.5 cups whole milk
- Take 2-3 cups chicken broth
- Make ready 1 loosely packed cup of baby spinach or kale
- Make ready Salt and pepper to taste
- Take Grated parmesan for topping
Instructions to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
So that’s going to wrap this up for this exceptional food quick and easy zuppa toscana recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
