Baked Samosa
Baked Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked Samosa:
  1. Take For dough
  2. Take 1 cup maida
  3. Make ready 1 tbsp ghee
  4. Take 1 TSP salt
  5. Make ready 1/2 TSP ajwain /carom seeds
  6. Take cold water
  7. Get For filling
  8. Get 5 medium boiled potatoes
  9. Make ready 2 TSP fine chopped ginger
  10. Make ready 2 tbsp boiled green peas
  11. Make ready 1 TSP chopped green chillies
  12. Make ready 1 TSP jeera / cumin seeds
  13. Make ready pinch hing / Asafoetida
  14. Get 1 TSP amchur powder
  15. Take 1 TSP red chilli powder
  16. Take 1 TSP garam masala
  17. Prepare 1 TSP chat masala
  18. Get 1/2 TSP turmeric
  19. Prepare 1 TSP coriander powder
  20. Make ready 8-10 cashew nuts
  21. Make ready 8-10 raisins
  22. Take leaves chopped green coriander
  23. Get to taste salt
  24. Get 1 tbsp oil
Steps to make Baked Samosa:
  1. Take all dry ingredients of dough and add ghee and mix with fingers
  2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
  3. For filling, heat oil in pan and add hing and jeera
  4. When jeera crackles add chopped ginger and chillies and turmeric
  5. Add green peas and saute for 2 minutes
  6. Chop or coarsily mash potatoes and put in the pan
  7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
  8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
  9. Preheat the over at 180-185 for atleast 10 minutes
  10. Take some dough, make a ball and roll it on a flat surface
  11. Size should be on a big sized roti
  12. Cut half so that we get two semi circular pieces
  13. Make a cone from the piece and add stuffing in it
  14. Seal the samosa with fork.
  15. Now likewise prepare all samosa
  16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
  17. After 10 minutes samosa will be ready
  18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

So that’s going to wrap it up for this special food baked samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!