Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mini bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Mini Bruschetta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Mini Bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Prepare Wholemeal bread
- Make ready Avocado wedges
- Make ready of original dill pickle
- Take Grated cheese
- Make ready Tomato slices
- Get Thinly sliced cabbage
- Make ready Grated cucumber
- Get Worcestershire sauce
- Take as needed Olive oil
- Prepare as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that is going to wrap this up with this exceptional food vegetarian mini bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
