Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Make ready 1 package tempeh (250 gr)
  2. Take 1 cup all-purpose flour
  3. Take 2-3 tbsp rice flour
  4. Get 1 cup water (Less or more)
  5. Get 1tsp coriander powder
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/2 tsp chicken powder
  8. Get Salt to taste
  9. Take Chopped 2 stalks green onion
  10. Get Cooking oil
Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
  7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!