Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carnitas tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carnitas Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carnitas Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carnitas tacos using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Tacos:
- Get 2 lbs Leftover pulled pork
- Get 1/2 cup Lard
- Get 2 tbsp dried ground Ancho chillies
- Make ready 1 1/2 cup Chicken stock
- Make ready 1 tbps Tomato paste
- Make ready 1 tbsp Ground cumin
- Make ready 1/2 tsp salt
- Prepare 1 tsp smoked paprika
- Prepare Note
- Prepare Substitute Anchos will chili powder
Steps to make Carnitas Tacos:
- In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
- In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
- Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.
So that is going to wrap it up for this special food carnitas tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
