Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Stuffed Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Get 24 baby portabella mushrooms
- Prepare 1 lb ground sausage
- Take 1/2 cup bread crumbs
- Take 8 oz cream cheese, softened
- Make ready 2 tbsp parsley
- Make ready 1 tbsp lemon juice
- Get 3 cloves garlic, minced
- Take 1/4 cup grated parmesan cheese
- Make ready 2 tbsp olive oil
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that is going to wrap this up for this special food sausage stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
