Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll ❤️. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon roll ❤️ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon roll ❤️ is something which I have loved my whole life. They are fine and they look wonderful.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Prepare 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Get 1/3 cup margarine, melted
- Take 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Get 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Prepare 2 1/2 tablespoons ground cinnamon
- Get 1/3 cup butter, softened
- Get Icing
- Make ready 1 (3 ounce) package cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 1 1/2 cups confectioners' sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Crescent rolls, butter, cinnamon, sugar, and brown sugar. How To Make Cinnamon Rolls (Step by Step). First we're going to make the gooey brown sugar filling that goes in the bottom of the pan. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
First we're going to make the gooey brown sugar filling that goes in the bottom of the pan. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden. There it is typically called the Kanelbulle (which. A cinnamon roll is a sweet rolled pastry made with a yeasted dough, gooey cinnamon-sugar filling, and topped with cream-cheese icing.
So that is going to wrap this up with this special food cinnamon roll ❤️ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
