Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Get 1 lb fettuccine (homemade or store bought)
  2. Take 2 skinless, boneless chicken breasts, cubed
  3. Prepare 1 tbsp olive oil
  4. Take 3 oz butter
  5. Make ready 1 tbsp fried onion bits
  6. Prepare 1 tsp dried garlic
  7. Take 3.5 oz grated Parmesan cheese
  8. Make ready to taste salt / pepper
  9. Get to taste dried basil, to garnish
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!