Bienenstich (no yeast) "Bee Sting Cake"
Bienenstich (no yeast) "Bee Sting Cake"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bienenstich (no yeast) "bee sting cake". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
  1. Prepare Cake
  2. Take 150 g (3/4 Cup) Sugar
  3. Take 130 g (1 Cup) AP Flour
  4. Take 120 ml (1/2 Cup) Milk
  5. Prepare 2 Large Eggs
  6. Make ready 14 g (1 Tbsp) Butter
  7. Get 4 g (1 Tsp) Baking Powder
  8. Get pinch Salt if desired
  9. Get Topping
  10. Make ready 110 g (1 Cup) Sliced Almonds
  11. Get 60 g (1/4 Cup) Butter
  12. Prepare 50 g (1/4 Cup) Sugar
  13. Get 32 g (1.5 Tbsp) Honey
  14. Get 15 ml (1 Tbsp) Whipping Cream
  15. Get 3 ml (1/2 Tsp) Vanilla Extract
  16. Make ready Filling
  17. Make ready 500 ml (2 Cups) Whipping Cream
  18. Take 30 g (2 Tbsp) Instant Vanilla Pudding Powder
  19. Make ready 16 g (2 Tbsp) Icing Sugar
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
  1. Preheat Oven to 180C (350F)
  2. Measure topping ingredients and set aside.
  3. In large mixing bowl, mix eggs and sugar until thick and creamy
  4. Stir flour, baking powder and salt together and stir into egg mixture
  5. Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds)
  6. Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.
  7. While baking - make the topping
  8. Topping:
  9. In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.
  10. Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!
  11. Let cake cool on wire rack. Remove outer ring from spring-form carefully.
  12. Filling: - - Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.
  13. Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.
  14. Keep refrigerated until ready to serve.

So that’s going to wrap it up with this exceptional food bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!