Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Key lime pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Key lime pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
To begin with this recipe, we must prepare a few components. You can have key lime pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie:
- Get 1 regular pie crust
- Get 1 (14 oz) can of sweetened condensed milk
- Prepare 3 large eggs
- Make ready 1 tbls lime curd
- Prepare 1/4 cup key lime juice (caution) ⚠️ add curd and juice to 1/4
- Get Zest 1 lime for topping
Key lime pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. 'Key' Lime Pie.
Steps to make Key lime pie:
- Preheat to 350 mix all ingredients until completely smooth and blended
- Pour into pie crust bake for 32to35 minutes
- After completely cooled and chilled cut a slice and top with a little whip cream enjoy
This is a variation of the original recipe. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. 'Key' Lime Pie. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream.
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