Paco Perez Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic sponge cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basic sponge cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic sponge cake:

1. Prepare 2 whole egg + 3 egg yolk
2. Make ready 100 gr sugar
3. Take 50 gr cake flour
4. Take 10 gr corn starch
5. Make ready 15 gr milk powder
6. Get 1/2 tsp salt
7. Make ready 30 gr vegetable oil
8. Make ready 45 gr melted butter
9. Prepare 1/2 tsp vanilla extract

Steps to make Basic sponge cake:

1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5. Pour in prepared pan. Bake 175c for 30mins.
6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

So that is going to wrap it up with this special food basic sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!