Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded cauliflower rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Cauliflower Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Loaded Cauliflower Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Prepare 2 tbsp. Extra virgin olive oil
  2. Get 1 head cauliflower
  3. Get 1/8 tsp onion salt
  4. Prepare 1/8 tsp pepper
  5. Take 1 stick celery, chopped
  6. Get 1/2 onion, chopped
  7. Make ready 2 garlic cloves, minced
  8. Prepare 3 cups mushrooms, diced
  9. Take 1/3 cup chicken broth
  10. Get 2 tsp. soy sauce (or to taste)
  11. Make ready 2 tbsp FRONT STREET HEAT
  12. Get 3 cups spinach
Instructions to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

So that’s going to wrap this up for this special food loaded cauliflower rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!