Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon and zucchini braised in oyster sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 4 cloves garlic, chopped
  3. Prepare 1 thumb-sized nub ginger, sliced into thin strips
  4. Prepare 2 medium zucchini, chopped into 1 cm cubes
  5. Make ready 1/4 cup oyster sauce
  6. Take 1 tbsp rice wine vinegar
  7. Make ready 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that’s going to wrap this up for this special food salmon and zucchini braised in oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!