Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Prepare 2 rib eye's
  2. Take 1 bunch collards
  3. Get 2 corn cobs
  4. Prepare 2 tbsp shawarma spice mix
  5. Take 2 tbsp ac vinegar
  6. Prepare 2 clove minced garlic
  7. Prepare 1 tsp salt or to taste
  8. Take 1 small onion, chopped
  9. Get 4 tbsp bacon fat
  10. Make ready 1/2 cup honey
  11. Make ready 1/2 tsp cayenne pepper
  12. Get 1 tbsp butter
  13. Take 1/2 cup rice wine vinegar
  14. Take 2 cup chicken stock
  15. Get 1 salt&pepper
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

So that’s going to wrap it up for this exceptional food lebanese spiced rib eye with collards and sweet&spicy corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!