Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Breakfast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian Breakfast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
- Make ready 2 large eggs
- Make ready 2 small avocados
- Take 2 small potatoes (with or without skin)
- Make ready 1/2 red onion
- Get 3 bella mushrooms
- Prepare 2 garlic cloves
- Take Green onion (garnish)
- Make ready Olive oil
- Get 2 tbsp unsalted butter
- Make ready Salt
- Make ready Pepper
- Prepare Oregano
- Take Cumin
- Take Paprika
- Make ready Your favorite coffee
- Make ready No technology
Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that is going to wrap this up for this exceptional food vegetarian breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
