Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my asian coleslaw salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Asian coleslaw salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Asian coleslaw salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Asian coleslaw salad:
- Take 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Take 1/3 C apple cider vinegar
- Prepare 1 splash rice vinegar
- Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Take 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap this up for this exceptional food my asian coleslaw salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
