Crème Caramel
Crème Caramel

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crème caramel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crème Caramel is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crème Caramel is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crème caramel (French: [kʁɛm kaʁamɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Crème caramel used to be ubiquitous in European restaurants. This opens in a new window. 'Crème Caramel'. A creme caramel is a delicate baked custard dessert topped with runny caramel sauce.

To get started with this recipe, we have to first prepare a few components. You can cook crème caramel using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:
  1. Get Caramel
  2. Take 100 g Sugar
  3. Get 40 g Hot Water
  4. Prepare Filling
  5. Prepare 540 g Milk
  6. Take 150 g Cream
  7. Make ready 60 g Egg Yolks (about 3 Eggs)
  8. Make ready 60 g Granulated Sugar
  9. Make ready 20 g Brown Sugar
  10. Get 2 g Vanilla Essence

Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. Adapted from site Cuisine Larousse, this recipe suggests preparing the crème caramel in small, individual containers.

Instructions to make Crème Caramel:
  1. Caramel Sauce -
  2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
  3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
  4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
  5. Pour into the glasses while it is still hot.
  6. Filling -
  7. Place the glasses on a cookie sheet.
  8. Preheat oven to 300F.
  9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
  10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
  11. Pour the cream into the boiled milk and mix well.
  12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
  13. Pour the solution into the glasses.
  14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
  15. Bake for 60 min. Let cool completely in your fridge.
  16. Decorate as you like. Enjoy!
  17. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.

First I am going to make caramel, then custard filling. Adapted from site Cuisine Larousse, this recipe suggests preparing the crème caramel in small, individual containers. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close. These individual creme caramel desserts will be an instant classic.

So that is going to wrap this up with this special food crème caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!