
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌮tilapia tacos with simple salsa 🌮. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🌮Tilapia tacos with simple salsa 🌮 is something which I’ve loved my whole life. They are nice and they look fantastic.
Here is the perfect recipe for incredibly delicious tilapia fish tacos paired with a refreshing cabbage slaw and a creamy avocado sauce. Add a fresh spin on taco Tuesday. Tilapia lightly seasoned and baked served with a simple mango salsa. SIMPLE MANGO SALSA: Dice Mango, onion, jalapeno and red pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Take 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Take Seasoning:
- Get 1/4 tsp cumin
- Prepare 1/2 tsp taco seasoning powder
- Take 1/2 tsp cayennes pepper
- Take 1/4 tsp garlic powder
- Get to taste Salt and pepper
- Take Sprinkle lemon juice
- Take For salsa:
- Prepare Chopped jalapeño
- Get Chopped bell peppers
- Take Chopped tomatoes
- Prepare Chopped cilantro (leaves some for garnish)
- Prepare Lemon juice
- Make ready to taste Salt
- Take Served with:
- Prepare 1 warm large tortilla
Learn how to make tilapia tacos, tilapia piccata, blackened tilapia, and more in this ultimate recipe collection. Blackened Tilapia Tacos with Basil-Lime Mayo. Firm tilapia can stand up to the simple yet robust spice rub here. Double the basil-mayo mixture and use as a veggie dip or sandwich.
Steps to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
Firm tilapia can stand up to the simple yet robust spice rub here. Double the basil-mayo mixture and use as a veggie dip or sandwich. It's time for spicy tilapia fish tacos with pineapple salsa that are fresh/easy/gorgeous and something that your taste buds are going to thank you for! These homemade baked tilapia fish tacos are so easy to make! These fish tacos taste better than what you would order in a restaurant.
So that is going to wrap this up with this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!