
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Take part 1
- Get 2 quart boiling water
- Prepare 1 tbsp olive oil
- Take 1 tsp salt
- Make ready 12 oz pasta
- Get part 2
- Make ready 4 each eggs
- Get 1/4 cup dry white wine
- Get 1 cup grated parmesan cheese
- Take part 3
- Take 8 oz bacon
- Make ready 2 tbsp minced garlic
- Prepare 2 chopped colored peppers
- Take 1 lb shrimp
- Make ready 1 tbsp chopped parsley
- Take 1 tbsp salt
- Get 1/2 tsp black pepper
- Get 8 oz mushrooms, chopped
- Take 1 cup chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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