Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kale Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kale Chips is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kale chips using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Get 1 bunch organic kale
- Make ready 2 tbsp extra virgin olive oil
- Get 1/2 tsp salt or more to taste
Instructions to make Kale Chips:
- Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)
- Remove the stems from the leaves and break into bite size pieces.
- Wash and thoroughly dry.
- Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.
- Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
- Season to taste.
So that is going to wrap it up with this special food kale chips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
