Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in About This Cornbread Recipe. If you are new to making southern cornbread, take note of the. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Get 1 cup cornmeal
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Make ready 1/3 cup brown sugar
- Take 2 tbs honey
- Get 1 egg (room temp)
- Make ready 1 cup buttermilk (room temperature)
Serve it as a side dish. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread.
Steps to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes. The best cornbread recipes, with tips, photos, and videos to help make them.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
