Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam angled loofah and scallop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steam Angled Loofah and Scallop is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steam Angled Loofah and Scallop is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Get 1 Angeled Loofah
- Prepare 2 frozen scallop
- Take 1 tsp fermented bean
- Get Half diced red chilli
- Make ready 1 tsp minced garlic
- Get Sauce.:
- Take 1 tsp soy sauce
- Prepare 3/4 tsp sugar
- Prepare 1 half cup water
- Get as needed flour
Instructions to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
So that’s going to wrap it up with this exceptional food steam angled loofah and scallop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
