Mushroom and Asparagus Chicken Pasta
Mushroom and Asparagus Chicken Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Asparagus Chicken Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom and Asparagus Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. Hey guys, I in no way a professional chef but I love cooking so I hope you enjoy my first cooking video!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
  1. Prepare 3.5 oz morel mushrooms or 1 oz dried
  2. Get 2 boneless, skinless chicken breast
  3. Take 1 leek
  4. Take 1 lb. asparagus
  5. Take 4 tablespoons butter
  6. Take 1.5 cups heavy cream
  7. Prepare 1 cup chicken stock
  8. Make ready 8 oz feta cheese
  9. Make ready I lb. Pasta
  10. Make ready 1 tablespoon Italian seasoning
  11. Prepare Salt and pepper to taste

Creamy Mushroom and Asparagus Pasta (GF)Minimalist Baker. lemon juice, red pepper flake, vegan cream cheese, baby. A delicious recipe for Pasta with Chicken, Mushrooms and Asparagus. It is a simple dish, but a little sinful with its parmesan cream sauce. When it comes to pasta, I like it simple and sinful.

Steps to make Mushroom and Asparagus Chicken Pasta:
  1. Cut the chicken into bite sized cubes
  2. Brown the chicken and set aside
  3. Sprinkle with Italian seasoning while browning
  4. If mushrooms are large, slice them in half or quarters lengthwise.
  5. Thinly slice the leek
  6. Cut asparagus unto 1.5 inch pieces
  7. Melt butter in a large pot
  8. Add leeks and cook until translucent and fragrant.
  9. Add morels and cook until tender
  10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
  11. Prepare pasta according to package directions
  12. Allow sauce to thicken slightly
  13. Add pasta and cheese to the pot and stir to combine

It is a simple dish, but a little sinful with its parmesan cream sauce. When it comes to pasta, I like it simple and sinful. This means the ingredients are straight forward and a nice cream sauce is coating the noodles. Bites of chicken, mushroom and asparagus in a delicious parmesan, cream sauce tossed with pasta. All cooked together in the instant pot.

So that’s going to wrap it up for this exceptional food mushroom and asparagus chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!