Spicy Ground Beef (Keema) Filling
Spicy Ground Beef (Keema) Filling

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy ground beef (keema) filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Ground Beef (Keema) Filling is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Ground Beef (Keema) Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy ground beef (keema) filling using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ground Beef (Keema) Filling:
  1. Prepare 500 g ground beef
  2. Prepare 1 big tomato made into purée
  3. Take 3 onions chopped
  4. Get 2 big boiled potatoes**
  5. Make ready 1 cup chopped coriander leaves
  6. Make ready 5 green chilies mashed
  7. Take 1 tsp turmeric
  8. Get 1 tsp salt
  9. Prepare 2.5 tbsp Coconut oil/vegetable oil
  10. Get 1 tbsp ginger garlic paste (see tip)
  11. Make ready 2 tsp chili flakes
  12. Make ready 1 tsp cumin
Steps to make Spicy Ground Beef (Keema) Filling:
  1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion.
  2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside.
  3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low).
  4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps.
  5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes.
  6. Once water is boiled out, add chopped onions to pot and continue to mix.
  7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat.

So that is going to wrap it up with this exceptional food spicy ground beef (keema) filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!