Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seafoods thermidor. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafoods Thermidor is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafoods Thermidor is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Take 1 gm saffron
- Get 40 gm cream
- Take 20 gm Parmesan cheese
- Take 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Get 20 gm green peas
- Prepare 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up with this special food seafoods thermidor recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
