Orecchiette Carbonara
Orecchiette Carbonara

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, orecchiette carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orecchiette Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Orecchiette Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:
  1. Get 2 servings pasta
  2. Prepare 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Get 1/2 onion, diced
  4. Prepare 2 cloves garlic, grated
  5. Prepare 2 eggs, room temperature
  6. Take 1/2 cup Parmesan
  7. Get 1/2 cup pasta water
  8. Make ready 1/2 cup frozen peas
  9. Take to taste Black pepper
  10. Get Parm and parsley, for serving
Instructions to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap this up with this special food orecchiette carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!