Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lavender creme brulee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lavender Creme Brulee is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lavender Creme Brulee is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lavender Creme Brulee:
- Take 1 cup Sugar
- Prepare 1 tbsp vanilla extract
- Take 5 Eggs
- Get 1 Chopped lavender
- Prepare 250 ml Heavy cream
- Take 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap this up for this exceptional food lavender creme brulee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
