Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cottage Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Take meat mixture
- Take 1 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Get 1 lb ground beef
- Take 1 cup onion, chopped
- Make ready 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Make ready salt
- Get 1 tbsp ground cumin
- Get 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Make ready 1/3 cup all-purpose flour
- Prepare 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Get 1 cup frozen carrots
- Prepare potato topping
- Make ready 6 medium purple potatoes
- Get 1 tbsp butter
- Take 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Get salt
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
