Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products.
Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have turkey pot pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Pot Pie:
- Make ready 2 Cups Shredded Turkey
- Make ready 3 Cans Mixed Vegetables, drained
- Take 3 Sm. Cans Cream of Chicken Soup, undiluted
- Take 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Make ready 1 tsp. Salt
- Prepare 1 tsp. Black Pepper
- Take 1 Pkg. Jiffy Cornbread Mix
- Take 1 Egg
- Get 1/3-1/4 Cup Milk
- Make ready 1/2 tsp. Salt
- Prepare 2 tsps. Sugar
What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on. How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). This turkey pot pie has a comforting creamy center with an extra-flaky top.
Steps to make Turkey Pot Pie:
- Preheat oven to 425°F.
- In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
- In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋
Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to. This turkey pot pie recipe is easier than you think, and you probably have all the ingredients already.
So that’s going to wrap it up with this special food turkey pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
