Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Porridge is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom porridge using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Porridge:
- Get 1 cup short grain rice – wash and soak for 30 mins
- Get 5 cups mushroom stock
- Prepare 1/2 tsp salt
- Make ready 5 grams ginger
- Get 1 punnet shimeiji mushroom
- Prepare 1 tsp. Sesame oil
Steps to make Mushroom Porridge:
- In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
- Add in a pinch of salt and cook for a couple mins, until slightly softened.
- In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
- Add in mushroom stock, kelp and bring to boil.
- Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
- Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
- Add more stock if necessary.
- Continue to simmer for another 10 mins.
- Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!
So that is going to wrap it up with this special food mushroom porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
