Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple infused smoked pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme - I brined it in apple juice, smoked it with apple wood then used my version of apple. For the full Roasted Pork Tenderloin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Apple infused smoked pork tenderloin is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple infused smoked pork tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Get 3 pound pork tenderloin
- Prepare 2 thinly sliced apples of your choice
- Get Apple cider vinegar (enough to cover the meat over night)
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets Pork Tenderloin with Apples. Turn your Sunday dinner table into the corner table at a French bistro with a meal that incorporates juicy pork tenderloin and a few French cuisine staples like fresh butter, cream, shallots, apples, and thyme. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
Turn your Sunday dinner table into the corner table at a French bistro with a meal that incorporates juicy pork tenderloin and a few French cuisine staples like fresh butter, cream, shallots, apples, and thyme. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. It's no fuss, partners well with fruit (especially apples), onions, or In fact, the only thing you really have to worry about with pork tenderloin is overcooking it. Because it's so lean, it can go from tender to dry if you. A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.
So that is going to wrap this up with this special food apple infused smoked pork tenderloin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
