Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the best Artichoke and Spinach Dip in the world! We couldn't stop eating that dip! I think this is a fantastic recipe, but for our tastes I added a tsp. of cayenne pepper and a little more garlic. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Artichoke dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke dip:
- Make ready 1 pkg frozen/fresh spinach
- Prepare 1/2 cup marinated artichoke hearts
- Get 1/4 tbsp butter
- Prepare 1 clove garlic
- Prepare 1/2 shallot
- Take 1/4 cup heavy cream
- Prepare 2 (8 oz) packs softened cream cheese
- Prepare 1 pint parmesan cheese
- Take pinch salt
- Prepare pinch pepper
- Make ready squeeze lemon juice
This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but. But a good friend of mine is abnormally obsessed with them.
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
It's deliciously creamy and cheesy, but. But a good friend of mine is abnormally obsessed with them. I've never seen anyone get so excited when artichokes make it to the antipasto platter. Ree Drummond's hot spinach artichoke dip recipe is one for the books! The Best Spinach Artichoke Dip Ever.
So that’s going to wrap it up with this special food spinach artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
